Gardening Talk at the Smyrna Library

morning glory

Morning glories

Did you know that nasturtium blossoms once sparkled with lights?

Want to grow a tomato that’s so delicious and prolific, it helped a farmer pay off his mortgage?

Join me at the Smyrna Library on Monday, April 25, and I’ll spin some stories about old-fashioned, heirloom flowers and veggies. I’ll tell you why today’s gardeners still grow these “antique” varieties, and where to find them (hint: the big garden centers don’t usually sell them).

My talk starts at 6:30 p.m., and admission is FREE. Check out this link for more info. See you there!


Nasty as You Wanna Be

I read once that you should be nasty to nasturtiums.  Unfortunately, I can no longer put my grubby little gardener’s hands on the article that said this, and I haven’t seen exactly the same advice anywhere else.

Turns out you shouldn’t be downright mean to these pretty flowers with lily-pad shaped leaves. They don’t like to be transplanted, so it’s best to sow their seeds directly into the garden or containers, or in hanging baskets, as I’ve done this year. They need regular water and prefer lots of sun.

So I think the notion of treating them badly probably got started simply because they can grow just fine in poor to ordinary garden soil. If you give them extra nitrogen, you’ll wind up with more foliage than flowers–so okay, you can be stingy when it comes to feeding them.

I haven’t had great luck with nasturtiums in the past, and maybe it’s because I planted them late, and when the hot, humid weather set in, they turned up their toes and died on me. This year, I started the seeds in March, and so far they haven’t minded a few cold snaps and cloudy days. I’m hoping I get some nice hanging baskets filled with trailing vines and lipstick-red flowers to enjoy.

And hey–if I get tired of looking at my nasturtiums, I can just eat ’em! Nasturtiums, as long as you don’t treat them with any chemicals, are edible and the colorful blooms are snazzy looking in green salads. The blossoms have a peppery bite that I’m not overly fond of, but you can tone down the taste by mixing in some of the buttery, milder lettuces.

I’m growing a variety called Cherries Jubilee this year, but I sure wish I could grow the nasturtiums that Swedish taxonomist Carl Linaeus reportedly saw growing in the late 1880s. Linnaeus (if the name sounds familiar, it’s because he’s the one who gave us our Latin system of botanical names) claimed to have  seen a nasturtium that flashed and sparkled under certain atmospheric conditions. He wasn’t the only one seeing sparks. There’s a report in an 1887 dictionary of gardening published by George Nicholson, too, that says, “The whole (nasturtium) leaf seemed to twinkle with points of light.”

Awesome, yes?

Sadly, nasturtiums like that aren’t around anymore. That’s why we should grow heirlooms, to keep the old varieties going.

If you’re looking for nasturtiums to grow this year, better get started soon if you’re in the South, or wait until fall returns. You can plant then and expect your nasturtiums to flower the following spring.

Try this site Renees Garden for a great selection of nasturtiums. ‘Empress of India’ is a gorgeous heirloom with bright red flowers.