Archives for December 2014

Artichokes and Airlines

Not every veggie gets a movie star’s endorsement. There aren’t any fancy clubs for radishes or muskmelons.

Then there are artichokes.

I had the pleasure of feasting on these odd-looking edibles on a trip to Salinas Valley, in California. It’s not easy to get under their prickly exteriors to reach their mild, delicious hearts (they’re especially yummy with melted butter and lemon), but it’s worth the effort.

No less a celebrity than Marilyn Monroe once praised the humble vegetables; she was the first honorary Artichoke Queen, in 1948, and in 1959, the city of Castroville, California, launched a festival to promote the local crop. It’s still held every year. Now you can also join culinary clubs to learn how to turn ‘chokes into cupcakes (which taste a lot like carrot cake), or make them into other fried, marinated, baked, or steamed delights.

Check out my article in the very last issue of U.S. Airways Magazine. After this month, the airlines will merge, leaving American’s publication, American Way, to carry the torch of reporting from varied domestic and exotic locales.

It’s been a real joy to write for U.S. Airways magazine. Now–grab a ‘choke and look for the recipe in the link to my article. Enjoy!


Glorious Morning Glories

morning glory

It’s December now, and my garden looks brown and bare–nothing like the picture above. But I just found this on my camera, and wanted to share it so we’d have something colorful to look at during this kinda dreary season.

I saw these morning glories earlier this year, growing on trellises at the John C. Campbell Folk School in Brasstown, N.C. If there was a sign showing the variety name, I missed it. But aren’t they glorious?

Morning glories can be really weedy, of course, and take over your yard or garden spot. I made the mistake once of composting some vines, and the next spring–in fact, for many springs thereafter–I had to pull up seedlings that sprouted everywhere. Now I know it’s better to trash or burn the vines at season’s end (if burning is permitted in your area). You just can’t tell if a few dried seed pods are still clinging to the plants, and believe me, they’ll grow almost anywhere you toss them.

This summery picture will have to hold me for now. If anyone can tell me what variety these might be, please let me know. I’m wondering if they’re open-pollinated/heirlooms.